Original story

Advertisement on WorldNet 15.8.2010

CDCuisinette - bringing the computer to the kitchen: the recipe for automated gourmet cooking!

Now you can make your every meal into a gastronomic delight - at the press of just a few buttons! While making a delicious dinner for four, you could be relaxing with a cool drink in front of the video-wall. You can also surprise your friends with the sort of dishes you have normally only experienced in first-class restaurants - but now at a fraction of the cost! How is all this possible?

The answer lies in the CDCuisinette! CDCuisinette brings together the kitchen and the computer. You already have a computer - all you need is a little renovation to that kitchen of yours. The Cuisinette kitchen is a complete food preparation and cooking module, featuring everything you’ll ever need: storage cupboards for ingredients, a grill/rôtisserie, twin ovens, ceramic hob cookers, automatic cleaning functions, even a robotics unit for those cutting and measuring chores. And you can control all these components simply and smoothly from your own PC.

**How it’s done… **OK, imagine you’d like to eat Indian tonight. Simply click on the CDCuisinette icon and call up the “Indian Cuisine” disk from your CD-ROM collection. Let’s take Tandoori Chicken, shall we? CDCuisinette keeps a real-time record of what you can make from the ingredients on your kitchen shelves - fresh items, preservatives, spices, oils, and all. You simply tell CDCuisinette what you’d like to eat and when, press ENTER, and that’s it!

CDCuisinette goes straight to work, first finding the chicken breasts from the cold cabinet, then dicing them, then mixing selected spices and yoghurt into a delicious marinade which is poured over the chicken pieces. A robot arm carries the chicken to one side, and it is left to marinate while CDCuisinette gets on with the other dishes - vegetables, rice, naan bread, a delicious raita sauce, perhaps a tossed salad - until it is time to slip the chicken pieces under the grill. Wine selection is just as easy, and CDCuisinette will always notify you when your stock of that saucy little ‘96 Gevrey-Chambertin is getting low, or when particularly good buys are available from a range of NetCellar wine outlets. A charming gong alarm calls you to the table two minutes before the food is ready to be served, and all you have to do is say “Bon Appetit”!

How to get your own CDCuisinette! Simply contact our sales staff and architects from our web-site. Your own personal architect will design your kitchen according to your own specifications and wishes, and see to the optimal layout of the CDCuisinette units. There are over 40 different styles to choose from, and 22 colour and finish alternatives. Installation takes place when you choose, and takes a maximum of around six weeks.

Thousands of mouth-watering appetizers, main dishes, and desserts. So far, the CDCuisinette recipe collection runs to 24 CD-ROMs, and the range is constantly being expanded.

CORDON BLEU DELICACIES

WINNING WAYS WITH VEGETABLES

INDIAN CUISINE (1-3)

BALTIC BUFFET

COGITO DIM SUM: I THINK, THEREFORE I EAT CHINESE (1-4)

THAILIGHTS

TRADITIONAL FOODS OF THE HORN OF AFRICA

WEST AFRICAN CULINARY GEMS

JEWISH COOKING, ALREADY

CUISINE MINCEUR

TRADITIONAL FINNISH GAME & FISH RECIPES

THE MIGHTY SALMON

LET’S DO CAJUN!

TEX-MEX MADE EASY

GETTING YOUR JUST DESSERTS (1-3)

THE BARTENDER’S ALMANAC (1-2)

Each disk contains around 200 recipes and cooking programmes - in other words you’ll kick off with more than 4,000 guaranteed winning dishes. Each dish has been selected and tested by a panel of some of the world’s finest chefs. It will take you at least ten years to try them all - and new CDs are appearing every month.

CDCuisinette is what you’ve always wanted but never been able to dream of in your own home - your own personal cordon bleu chef! Order now and give your tastebuds a treat!

Our net address is WNET:cdc.com

Culinary greetings,

CDCuisinette Inc. Basil Scullery Head of International Sales

Toteuma-arvio 2026

Toteuma lyhyesti

  • Ilmiön toteuma: 4/5
  • Toteuma viiden vuoden tarkkuudella: kyllä; arviointi-ikkuna on 2005–2015
  • Toteuma väljemmällä aikahorisontilla: kyllä, ja kehitys on vahvistunut myöhemmin
  • Ilmiön ydin: tietokoneohjattu keittiö valitsee digitaalisen reseptin, hallitsee raaka-aineita ja automatisoi ruoanvalmistuksen.

Ohjelmoitavat monitoimikeittimet, älyuunit, varastoseuranta ja robottikeittiöt toteuttavat osat samasta kokonaisuudesta. Täysin itsenäinen yhden järjestelmän kotikeittiö on edelleen harvinainen.

Johtopäätös: ydin reseptipohjaisesta automatisoidusta ruoanlaitosta toteutui olennaisilta osin.